Home on the Grange: This is Bologna

Posted Jun 17 2016, 2:13 pm

In honor of my mom, I am sharing this recipe from the 1950 edition of the Pennsylvania State Grange Cook Book for Bologna Spread, which she loved. Not sure that this is the recipe she preferred but it sounds about right.

 

Bologna Spread

2 pounds straight bologna*

8 sweet pickles chopped

2 small onions chopped

Salt and pepper

Mayonnaise to make spread

*My best guess: German bologna or doggie bologna (as some call it). Also, this bologna should be chopped into small pieces.

Really, that’s the recipe. The lady who submitted must have assumed that whoever used it would figure things out.

 

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