Home on the Grange: Mock Sausage

Posted Sep 9 2016, 1:16 pm

This a World War I mock sausage recipe. It doesn’t use limas, but I think it would look similar.

It’s Friday so it’s time to go Home on the Grange with a recipe from my 1950 edition of the Pennsylvania State Grange Cook Book. This week I just couldn’t resist this one:

Mock Sausage

Pick over and wash beans, cover with water and let soak over night. Drain, cook in boiling salted water until tender.* Drain off all liquid. Force through a strainer. Add remaining ingredients. Shape into form of sausages. Saute in a small amount of fat.

*Soaking and cooking instructions are for dried beans.

2 Comments

Comments

2 responses to “Home on the Grange: Mock Sausage”

1. Pamela Brown says:

   September 10, 2016 at 2:15 pm

   Bet you can’t make sausage gravy from this!

   Reply
   • heidihormel says:

     September 10, 2016 at 5:25 pm

     Even if you could … yuck!

     Reply

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